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These Easy Vegan Chinese Hot Oil Noodles ( YOU PO MIAN 油泼面 )are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make this noodle recipe. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying. 🙂
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(2 servings)
1 green onion
100 g soybean sprouts
a handful of leafy greens
200 g dried wheat noodles
2 tbsp soy sauce
2 tsp chili powder
4 tbsp vegetable cooking oil
2 tbsp vinegar
1 tsp salt
// Kochbuch: Sojabohne Königin der Bohnen
// Bilderbuch: Der neunfarbige Hirsch
Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II – 6-9 Blenden
Edit : DaVinci Resolve

#plant based #china vegan #hot oil noodles

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