Easy Homemade Vegan Mayonnaise
How to make vegan mayo! This thick and creamy vegan mayonnaise is an excellent egg-free substitute for regular mayo. We use it for sandwiches, as a base for dressings, and in salads. Get the full recipe and all of our tips here: https://www.inspiredtaste.net/51263/vegan-mayonnaise/
Please Subscribe https://www.youtube.com/user/inspiredtaste?sub_confirmation=1
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup (120 ml) room temperature soy milk or 4 tablespoons aquafaba
• 1 tablespoon red or white wine vinegar, can substitute apple cider vinegar
• 1/4 to 1/2 teaspoon fine sea salt
• 1 ½ teaspoons Dijon mustard or substitute 1/2 teaspoon dry mustard
• 1 teaspoon fresh lemon juice, optional
• 1 cup neutral oil like sunflower, grapeseed or vegetable oil
• Pinch cane sugar or maple syrup, optional
FULL RECIPE: https://www.inspiredtaste.net/51263/vegan-mayonnaise/
MORE RECIPES
️ Mayonnaise made with Egg: https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/
️ Easy Creamy Potato Salad: https://www.inspiredtaste.net/22809/simple-potato-salad-recipe/
️ Best Tartar Sauce: https://www.inspiredtaste.net/38503/tartar-sauce-recipe/
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam
FOLLOW US
Facebook: https://www.facebook.com/inspiredtaste
Twitter: https://twitter.com/inspiredtaste
Instagram: https://instagram.com/inspiredtaste
TikTok: @inspiredtaste
View original video by clicking here.
