Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free.
Get the full recipe here: https://fromscratchfast.com/pumpkin-spice-breakfast-cookies/
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Equipment, tools and ingredients I use in this recipe:
Ice cream scoop with lever: https://amzn.to/2nEUjxx
18×13-inch baking sheet: https://amzn.to/2nRUg18
Pre-cut parchment sheets: https://amzn.to/2nFayuu
Parchment snack bags: https://amzn.to/2mZg4aU
Sunflower seed butter: https://amzn.to/2pl5NGS
Stevia-sweetened chocolate chips: https://amzn.to/2nMVISs
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