Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures – spreadable, hard
Mozzarella Cheese Balls – marinated
Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese – Brie, Cranberry or blueberry goat cheese
Hard cheeses – Vermont white cheddar, Manchego

►Nuts:
Pecans
Pistachios
Honey Roasted almonds

►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni

►Fruit: -go with whatever is seasonal
Strawberries – pairs with mozzarella, camembert
Blueberries – pairs with brie, camembert
Grapes – pairs well with mozzarella, camembert
Apples – pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears – pairs well with brie, mozzarella, brie, manchego,
Clementine segments – pairs with brie,
Seasonal fruit – Figs, Peaches, Pomegranates – goat cheese

►Crackers or Bread: keep them simple – no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker

►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts – get the marinated ones

►Condiments:
Fig & strawberry spread
Honey with a honey stick

►Treat
– Dark Chocolate bars next to berries

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► Honey Dipper Stick: https://amzn.to/3nZyhPI

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test

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