Get the recipe for Chile Rellenos at  

Watch how to make cheesy on the inside and crispy on the outside stuffed peppers. We use Anaheim chiles in this recipe, removing the membranes and seeds to cut down on the heat level. Then, we stuff the peppers with cheese and coat in a light egg batter. Once fried to a golden perfection, these will disappear into hungry mouths right in front of your eyes.

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:



View original video by clicking here.