I love dumplings! This vegan vegetable dumpling, Jiao Zi recipe is easy and SO delicious. The homemade wrapper has a chewy QQ texture that is irresistible in every bite! It’s perfect for a weeknight dinner or potluck. Bonus: they freeze well!

Full recipe instructions: https://woonheng.com/vegan-vegetable-dumpling-jiao-zi/
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Dumpling Wrappers
2 cups (240 grams) all-purpose flour
½ teaspoon kosher salt
½ cup warm water (under 95°F/35°C)

Neutral oil
1 teaspoon grated ginger
1 cup baby carrots or carrots roughly chopped
5 oz firm tofu drained, dried, and cubed
1 cup frozen shelled edamame beans thawed
½ medium green cabbage cored and roughly chopped
1 tablespoon soy sauce
1 tablespoon vegan oyster sauce
½ teaspoon granulated sugar
¼ teaspoon mushrooms seasoning such as Po Lo Ku
1 pinch kosher salt
Cornstarch for dusting

Sauce and To serve
2 tablespoons soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon sesame oil
½ teaspoon granulated sugar
Chopped cilantro leaves
Chile oil with sediment
Toasted white sesame seeds

#dumplings #vegan #jiaozi

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