2 delicious vegan recipes I like to call ultimate vegan comfort food! They’re literally comfort goals.

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Creamy Broccoli Pasta With Smokey Flakes

2 cups of cashew nuts
1 1/2 cup of water
1 tbsp miso paste
1 tsp english mustard
1 tbsp lemon juice
1/4 cup nutritional yeast
2 large heads of broccoli
6 cloves of garlic
3 sprigs of thyme
Salt and black pepper, chilli flakes
2 cups of coconut flakes
1 tbsp olive oil
2 tbsp soy sauce/tamari/coconut aminos
1 tsp smoked paprika
1-2 Tbsp maple syrup
1/2 tsp liquid smoke
1 pinch sea salt

1 1/2 cups of dried medium butterbeans soaked overnight (to then cook with at least 1 litre of vegetable sock in soup for 3 hours until beans are soft OR 2 cans of cooked beans to then cook with 600ml vegetable stock in soup)
4 carrots
1 leek
6 garlic cloves
1 tbsp miso paste
Vegetable stock (as instructed above)
3 x tins of tomatoes
Handful of fresh kale
2 bay leaves
1/4 cup nutritional yeast
Chilli flakes
Salt and black pepper to taste