The new Beyond Meat series Let’s Meat takes you around the country to discover the food, people, and stories of our favorite small businesses serving up unique and delicious vegan food. In our first episode we deep dive into the Los Angeles food scene. We meet the family behind the iconic Earle’s on Crenshaw. This black-owned business started as a food truck and has grown into a South Central staple frequented by athletes and celebrities. We then move to West Hollywood to The Parlor sports bar. This sports bar is not only the place to be on game day, but also is serving up elevated bar food that has vegetarian and vegan options to fit every diet. Beyond Meat is proud to spotlight both restaurants dedication to making plant-based options the go to for the LA food scene.

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