The EPCOT International Food & Wine Festival is back from July 14th to November 19th. We’ve got lots of options this year to enjoy, and two more that will be added in on August 15th. Come follow along while we enjoy the offerings this year!
In order we try:
Brew-Wing: Crispy Brussels Sprouts
India: Potato and Pea Samosas
Refreshment Outpost: Spicy Githeri
Tangierine Cafe: Fried Falafel Pita
Shimmering Sips: Guava Mousse
Earth Eats: Impossible Meatball, Impossible Slider
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Tweets by VeganWDW
Hi I’m Melissa and I run Vegan Disney World. I started it as a website in 2014 to showcase what the vegan options were in Walt Disney World. Follow along to find out about vegan options in the parks, at sea, and at Universal Orlando.
View original video by clicking here.