Vegan Tiramisù Recipe | Italian vegan dessert | Vegan Dessert Easy | The Vegan Pastry

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Vegan Italian Tiramisù our original masterpiece recipe in all the details. Real Savoiardi biscuits (Lady fingers) and Vegan mascarpone recipe. Full Video Recipe
One of our best Recipes, taste and feels like the original Tiramisù. None will ever tell is a Vegan dessert.



■ 150 gr Organic All purpose Flour
■ 150 gr Potato Starch
■ 150 gr Powder Sugar
■ 15 gr Baking Powder (1 + ½ tsp approximately)
■ 100 gr of neutral-mild taste oil (we used Sunflower Oil)
■ 30 gr Plant Based Milk (Soy, Cashew or Oat work best)
■ Pinch of Salt
■ 150 gr Aquafaba
■ 1 +1/2 tsp Lemon Juice


■ 300 gr Plant Based Whipping Cream
■ 300 gr Cashews
■ 50 gr Agave Syrup
■ Pinch of Salt
■ 60 ml Plant Based Milk (Soy, Cashew or Oat work best)
■ 1/2 tsp Lemon Juice


■ Espresso Coffee (strong coffee, possibly from a mocha)
■ Cocoa Powder (unsweetened)
■ Vegan Dark Chocolate (70% or above)

All the ingredients are for a 32 x 21 cm – 12 x 8-inch Glass Pan
8 Portions

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