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Vegetarian/Vegan Cutlett’s made with Tempeh By Tamara Madjerian

August 2, 2022



Vegetarian Cutlett’s made with Tempeh. Soaked in lemon juice then dipped in breading. All you hsvr to do to make this dish vegan is replace the Panko bread crumbs with semolina flour and cornmeal.

View original video by clicking here.

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